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Rich in Fiber & Protein: Contains 7.95g of soluble fiber per serving, aiding in cholesterol reduction and supporting heart health.Â
Low-Gluten Option: Contains just 5.32g of gluten per serving, significantly lower than the 10.8g typically found in regular wheat flour, making it ideal for those aiming to reduce gluten intake.Â
Unmatched Purity & Versatility: Ideal for a variety of recipes like rotis, phulkas, parathas, puris, and dosas.
Supports blood sugar balance for healthier meals.
Digestive Comfort: Gentle on the stomach and supports gut health.
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Weight: 1 Kg
Delivery Status
Delivery Status
| Delivery Status | Delivered within 3-4 Bussiness days |
Shipping Information
Shipping Information
Free Shipping in Bangalore | Shipping charges apply outside Bangalore
Description
PRODUCT DESCRIPTION
Experience the purity of The Grain’s Sattva with our Activated Khapli Wheat Flour, crafted to provide optimal nutrition and taste for the entire family. Made from premium Khapli wheat grains, this flour undergoes a meticulous three-step purification process: RO water washing, precise soaking, and steam sterilization. This process reduces anti-nutrients, enhances nutrient bioavailability, and improves digestion.
The final milling step utilizes natural heavy stone grinding with controlled temperature and RPM, preserving the natural fiber, bran, and nutrients. The flour is produced in a facility equipped with HEPA filters and advanced air purification, ensuring the highest standards of purity and safety.
IDEAL FOR:
Diabetics or those managing blood sugar levels: Khapli wheat, known as diabetic wheat, supports better glycemic control. Gluten-sensitive individuals: Lower gluten content makes it suitable for those looking to reduce gluten intake. Health-conscious families seeking a nutrient-rich alternative to regular whole wheat flour. Elderly or individuals with digestive sensitivities: Gentle on digestion.
WHY THE GRAIN’S SATTVA?
A low-gluten, diabetic-friendly flour that’s soaked, steam sterilized, and stone-milled for optimized digestion and nutrient absorption.
NUTRITIONAL HIGHLIGHTS:
Rich in Fiber & Protein: Contains 7.95g of soluble fiber per serving, aiding in cholesterol reduction and supporting heart health.Â
Low-Gluten Option: Contains just 5.32g of gluten per serving, significantly lower than the 10.8g typically found in regular wheat flour, making it ideal for those aiming to reduce gluten intake.Â
Unmatched Purity & Versatility: Ideal for a variety of recipes like rotis, phulkas, parathas, puris, and dosas.
ADDITIONAL BENEFITS:
Supports blood sugar balance for healthier meals.
Digestive Comfort: Gentle on the stomach and supports gut health.Reviews
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I did not know that soaking can make such a big difference, very light on the stomach. Great Job!
Very nice product! The age-old tradition of “Soaking,” is indeed very good for our health!!!