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Delivery Status | Delivered within 3-4 Bussiness days |
Pulses have long been a staple in our meals, cherished for their simplicity, versatility, and nourishment. By combining traditional methods with modern techniques, we’ve developed a process that reduces mineral content while preserving their taste and texture. These pulses are specifically designed for individuals managing kidney health, low-mineral diets, or other nutritional requirements—offering a healthier choice without compromise.
The Process: A Thoughtful Blend of Tradition and Innovation
RO Water Washing: The journey begins with a thorough wash using RO water to ensure purity by removing impurities.
Soaking: Inspired by traditional practices, the pulses are soaked with carefully measured water-to-pulse ratios to achieve optimal results.
Second RO Water Wash: After soaking, the pulses are washed again to eliminate any leached minerals or residues.
Leaching Process: The pulses are immersed in boiling water for a specific duration, reducing mineral content while retaining key qualities.
Final RO Water Wash: Another wash ensures that all remaining impurities and minerals are removed.
Dehydration: Finally, the pulses are dehydrated under controlled conditions of humidity and temperature, resulting in a product that’s ready to use.
Crafted with care, these pulses provide balanced nutrition and are a thoughtful addition to meals for those with specific dietary needs.
Nutritional Values | Regular Organic Tuar Dal* | The Grain's Sattva Soaked & Leached Organic Tuar Dal | % Reduction |
Potassium (mg) | 1250 (average) | 325.92 | 73.93% |
Phosphorus (mg) | 350 (average) | 244.58 | 30.12% |
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