Murukku

Steam-Cooked for Health, Ashgourd for Goodness

Description

Some snacks bring back memories, and our Murukku is one of them. Made with care using only the best ingredients, it stays pure and simple—just the way it should be.
Every batch starts with grains and pulses that are washed in RO water, steam-sterilized, and milled in-house to ensure cleanliness and quality. Instead of plain water, we use steam-blanched ash gourd puree, making each bite more wholesome. And for that rich, satisfying crunch, we fry it in wood-pressed groundnut oil—just like it was done in the old days.
No preservatives, no artificial colors, no shortcuts—just a light, crispy Murukku that’s full of flavor and made with honesty, the way it should be.