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Pure and Safe: RO water-washed and steam-sterilized grains ensure purity and microbial safety.
Low-GI Ingredients:Over 75% of this blend is made from Khapli wheat, hulled barley, soya flour, sprouted methi seeds, Kabuli chana, and raw banana flour
Superior Digestion: Traditional soaking reduces anti-nutrients, improves digestion, and makes nutrients more available to the body.
Beta-Glucan Advantage: A soluble fiber in hulled barley that helps lower bad cholesterol and supports blood sugar control.
Resistant Starch and Prebiotic Power: Naturally found in raw banana flour, it feeds beneficial gut bacteria, supports gut health, and aids sugar control.
Low Gluten Advantage: With just 4.10% gluten, it’s gentle on digestion and ideal for gluten sensitivity.
Low Net Carbs & Balanced Nutrition: Each serving provides 47.13g of complex carbs, 17.04g of fiber, 14.81g of protein, and essential micronutrients.
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Weight: 1 Kg
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Description
The Diabetic-Friendly Flour That Goes Beyond Low Carbs:
This flour is blended with low-GI grains, pulses, and raw banana flour, which provides prebiotic benefits to support gut health, aid sugar control, and improve digestion. Made with over 75% multi-grains and pulses, the flour delivers soft, wholesome rotis. Carefully crafted, this flour promotes overall wellness and is perfect for those looking to balance health and taste.
NUTRITIONAL INFORMATION:
The Difference That Matters: Pure and Safe: RO water-washed and steam-sterilized grains ensure purity and microbial safety.
Low-GI Ingredients:Over 75% of this blend is made from Khapli wheat, hulled barley, soya flour, sprouted methi seeds, Kabuli chana, and raw banana flour
Superior Digestion: Traditional soaking reduces anti-nutrients, improves digestion, and makes nutrients more available to the body.
Beta-Glucan Advantage: A soluble fiber in hulled barley that helps lower bad cholesterol and supports blood sugar control.
Resistant Starch and Prebiotic Power: Naturally found in raw banana flour, it feeds beneficial gut bacteria, supports gut health, and aids sugar control.
Low Gluten Advantage: With just 4.10% gluten, it’s gentle on digestion and ideal for gluten sensitivity.
Low Net Carbs & Balanced Nutrition: Each serving provides 47.13g of complex carbs, 17.04g of fiber, 14.81g of protein, and essential micronutrients.Reviews
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